it's gettin late but I don't mind.

I'm in a reflective mood. Memories, good and bad.





I'm still not a big fan of cooking, but I'm getting into making super simple recipes with my current favorite things: fish, shellfish, and veggies. Excited to cook for the fam at home!

MUSSELS AND TOMATOES

2lb local (black) mussels

1 onion sliced

3 cloves garlic, finely chopped

3 tablespoons olive oil

½ bunch parsley, chopped

1 can Italian tomatoes

salt and pepper

½ cup white wine

·      gently fry onion in olive oil until translucent

·      add garlic, tomatoes salt pepper and white wine

·      cook 5 mins, add scrubbed and debearded mussels and parsley

·      cook until mussels open

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I'm reading Dance, Dance, Dance by Haruki Murakami. It's weird but interesting and I'm told it's the worst of his books. If that's true can't wait to read the rest!